Ocean Acidification Moves Business
Willapa Bay oyster grower sounds alarm, starts hatchery in Hawaii. A Willapa Bay shellfish company is shifting some of its business to Hawaii because of ocean acidification that scientists believe is killing tiny oyster larvae in shellfish farms along Washington's coast. See full story at The Seattle Times.IMAGE: BRIAN J. CANTWELL / THE SEATTLE TIMES



When debris from the 2011 earthquake and tsunami in Japan began making its way toward the West Coast of the United States, there were fears of possible radiation and chemical contamination as well as costly cleanup.
Puget Sound Salmon Recovery Partnership Efforts Target Local Resource Concerns